Red Velvet Cake

sugar, cream cheese milk, cream from milk, cheese culture, salt, carob bean gum, enriched bleached wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cultured buttermilk cultured milk, nonfat milk, modified cornstarch, sodium citrate, locust bean gum, carrageenan, mono and diglycerides, salt, vitamin a palmitate, vitamin d3, vegetable shortening palm and soybean oils, mono and diglycerides, propylene glycol monoesters, polysorbate 60, soy lecithin, to preserve freshness tbhq, margarine palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract for color, to preserve freshness calcium disodium edta, vitamin a palmitate, eggs, semisweet chocolate chunks sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin an emulsifier, natural flavor, salt, the following natural and artificial flavor, cocoa processed with alkali, leavening baking soda, sodium acid pyrophosphate, monocalcium phosphate, modified cornstarch, salt, soy lecithin, red 40