White Mini Cupcakes with Buttercreme Icing
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
380
Protein
2.82g
Sodium
296mg
Sugars
40.85g
Ingredients
sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil (palm, soybean, palm kernel, canola, cornstarch, food starch-modified, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate, corn syrup, nonfat milk, salt, whey, wheat starch, soy lecithin, guar gum, polysorbate 60, potassium sorbate, glycerin, sodium stearoyl lactylate, datem, wheat protein isolate, calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, xantahn gum, methylcellulose, dextrin, confectioner's glaze, carnauba wax
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Xantahn Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(3 CUPCAKES)
Calories
380% Daily Value*
Total Fat 15.5g20%
Saturated Fat 5.6g28%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 296mg13%
Total Carbohydrate 59.1g22%
Dietary Fiber 1.4g5%
Total Sugars 40.9g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.