Mini Cupcakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
380
Protein
2.82g
Sodium
296mg
Sugars
40.85g
Ingredients
sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil (palm, soybean, may also contain palm kernel oil, corn syrup, lemon peel, cornstarch, modified cornstarch, partially hydrogenated vegetable oil (soybean, cottonseed, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate, nonfat milk, salt, whey, lemon pulp, wheat starch, soy lecithin, polyglycerol, dextrin, guar gum, polysorbate 60, gellan gum, potassium sorbate, glycerin, citric acid, confectioner's glaze, caramel color, sodium stearoyl lactylate, datem, pectin, wheat protein isolate, calcium stearoyl-2-lactylate, erythorbic acid, yellow 5, sodium carboxymethylcellulose, xanthan gum, methylcellulose, sodium benzoate, yellow 6
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Gellan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(3 CUP CAKES)
Calories
380% Daily Value*
Total Fat 14.1g18%
Saturated Fat 5.6g28%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 296mg13%
Total Carbohydrate 59.1g22%
Dietary Fiber 1.4g5%
Total Sugars 40.9g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.