Mac & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
212
Protein
8.05g
Sodium
508mg
Sugars
3.39g
Ingredients
cooked pasta (semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, pasteurized process cheese spread (cheddar cheese [pasteurized milk, cheese culture, salt, water, whey, whey protein concentrate, milkfat, skim milk, sodium citrate, lactic acid, salt, water, milk, heavy cream, cheese sauce (cheddar cheese [pasteurized milk, cheese culture, salt, water, whey, milkfat, sodium citrate, modified food starch, salt, lactic acid, sodium alginate, white cheddar cheese (pasteurized milk, salt, soybean oil, contains 2% or less of: butter (cream, salt, dried dairy cream (cream, nonfat milk, sea salt, corn starch, wheat flour, nonfat dry milk, whey protein concentrate, lactic acid, acacia & xanthan gum, sodium citrate and nisin preparation
Ingredient Analysis
High Processing Impact Ingredients
- •Acacia & Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size236 g(1 cup)
Calories
212% Daily Value*
Total Fat 14.0g18%
Saturated Fat 7.2g36%
Trans Fat 0.4g
Cholesterol 38mg13%
Sodium 508mg22%
Total Carbohydrate 16.9g6%
Dietary Fiber 0.4g1%
Total Sugars 3.4g
Protein 8.1g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.