Lemon Loaf Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
400
Protein
4.44g
Sodium
378mg
Sugars
26.67g
Ingredients
bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, sugar, water, soybean oil, soy lecithin, with bht and citric acid to help protect flavor, corn starch-modified, vital wheat gluten, whey, margarine (palm oil, water, salt, artificial butter flavor, colored with annatto, calcium disodium edta added as a preservative, vitamin a palmitate added, salt, defatted soy flour, baking soda, sodium aluminum phosphate, sodium stearoyl lactylate, sorbic acid, xanthan gum, guar gum, sodium propionate, yellow 5, canola oil, sunflower lecithin, monocalcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Butter Flavor
Artificial ingredient
- •Calcium Disodium Edta Added as a Preservative
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Sodium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 g(1 SLICE)
Calories
400% Daily Value*
Total Fat 17.8g23%
Saturated Fat 4.4g22%
Trans Fat 0.0g
Cholesterol 78mg26%
Sodium 378mg16%
Total Carbohydrate 53.3g19%
Dietary Fiber 0.0g0%
Total Sugars 26.7g
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.