Italian Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
228
Protein
8.77g
Sodium
491mg
Sugars
1.75g
Ingredients
enriched wheat flour (wheat four, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). water, yeast, sugar, soybean oil, salt, dough conditioner (dextrose, datem, ascorbic acid, enzyme
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
228% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 491mg21%
Total Carbohydrate 45.6g17%
Dietary Fiber 1.8g6%
Total Sugars 1.8g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.