for gluten-free bread: water, brown rice flour, tapioca starch, potato starch, canola oil, psyllium powder, evaporated cane sugar, teff flour, sea slat, flax seed, yeast, xanthan gum, modified food starch, nonfat dry milk, whey protein isolate, soybean oil, carrageenan, salt, egg flavor, guar gum, xanthan gum, annatto, alfredo sauce, cream cheese (pasteurized cultured milk and cream, salt, stabilizer, uncured bacon, pork, Unknown, natural flavorings and celery powder, water, sea salt, cane sugar, natural smoke flavoring, lactic acid, starter culture, cheddar cheese (pasteurized milk, salt, annatto, powdered cellulose, corn starch
Food additive
Food additive
Food additive
Food additive
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.