Carrot Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
343
Protein
3.03g
Sodium
495mg
Sugars
36.36g
Ingredients
sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, corn syrup, water, high fructose corn syrup, soybean oil, palm oil, cornstarch, modified cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, cinnamon, salt, agar, dextrose, polysorbate 60, titanium dioxide, soy lecithin, cinnamic aldehyde, caramel color, cellulose gum, preserved with potassium sorbate, sodium propionate and sorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Cellulose Gum
Food additive
- •Preserved with Potassium Sorbate
May act as a preservative
- •Sodium Propionate and Sorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size99 g(3.5 ONZ)
Calories
343% Daily Value*
Total Fat 9.1g12%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 495mg22%
Total Carbohydrate 61.6g22%
Dietary Fiber 2.0g7%
Total Sugars 36.4g
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.