Tastykake, Kandy Kakes, Cakes with Chocolate Coating and Caramel Filling, Fall Salted Caramel

confectionary coating sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey powder milk, soy lecithin, salt, artificial flavor, sugar, enriched bleached flour wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, vegetable shortening soybean oil, palm oil, hydrogenated cottonseed oil, water, corn syrup, eggs, each of the following nonfat milk, modified food starch, mono and diglycerides, soy lecithin, salt, leavening sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, high fructose corn syrup, butter, caramel color, cornstarch, propylene glycol mono and diesters of fats and fatty acids, lactylic esters of fatty acids, xanthan gum, calcium sulfate, spices, natural and artificial flavors, lactic acid, sorbic acid and potassium sorbate