Frosted Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
500
Protein
2.63g
Sodium
132mg
Sugars
42.11g
Ingredients
confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide, soy lecithin, sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, nonfat milk, high fructose corn syrup, dried molasses blend, soybean oil, contains 2% or less of each of the following: corn syrup, corn starch, water, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, salt, butter, soy lecithin, xanthan gum, calcium sulfate, fd&c red #40 lake, cinnamon, nutmeg, lactic acid, sorbic acid and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sorbic Acid and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size38 g(1.3 ONZ)
Calories
500% Daily Value*
Total Fat 26.3g34%
Saturated Fat 15.8g79%
Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 132mg6%
Total Carbohydrate 60.5g22%
Dietary Fiber 0.0g0%
Total Sugars 42.1g
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.