Vegetable Spring Rolls with Sweet Chili Dipping Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
206
Protein
1.76g
Sodium
376mg
Sugars
21.18g
Ingredients
vegetable spring rolls {vegetable filling [cabbage, carrot, onion, soybean oil, celery, sugar, sesame oil, vermicelli (mung beans powder, peas, green pea powder, corn starch, green bean, water, brown rice, green onion, soy flour, salt, yeast extract, corn starch, wrapper [enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, all purpose enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, soybean oil, sugar, salt, baking powder, contains less than 2% of: sugar, sodium carbonate powder, soy lecithin, palm oil, sweet chili dip {sugar, rice vinegar, water, soy sauce (water, wheat, soybean, salt, alcohol, vinegar, lactic acid, red jalapeno puree (red jalapeno, water, citric acid, corn starch, ketchup [tomato concentrate (water, tomato paste, sugar, distilled vinegar, salt, dehydrated onion, salt, clove oil, cassia, silicon dioxide, capsicum, pimento extract, nutmeg oil, onion extract, garlic oil, red pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(3 ROLLS)
Calories
206% Daily Value*
Total Fat 4.1g5%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 376mg16%
Total Carbohydrate 40.6g15%
Dietary Fiber 0.6g2%
Total Sugars 21.2g
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.