Open Faced Salmon Bagel
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
190
Protein
11.97g
Sodium
444mg
Sugars
2.11g
Ingredients
plain bagel [water, sucrose (sugar, water, wheat gluten, salt, cultured corn syrup solid, cultured dextrose, wheat flour, monocalcium phosphate, wheat starch, instant yeast (yeast, sorbitan monostearate, ascorbic acid, distilled vinegar, wheat flour, barley malt flour, niacin, reduced iron, thiamin mononitrate, monoglyceride, wheat gluten, riboflavin, folic acid, salmon (atlantic salmon, salt, brown sugar, oakwood smoke, cucumber, herb cream cheese [cheese cream (cream, milk, bacterial culture, salt, natamycin, lemon juice concentrate, parsley, black pepper, locust bean gum, xanthan gum, guar gum, onion, sunflower oil, oil
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size142 g(1 BAGEL SANDWICH)
Calories
190% Daily Value*
Total Fat 5.6g7%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 444mg19%
Total Carbohydrate 22.5g8%
Dietary Fiber 1.4g5%
Total Sugars 2.1g
Protein 12.0g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.