Kale & Vegetable Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
39
Protein
1.32g
Sodium
181mg
Sugars
2.2g
Ingredients
filtered water, organic carrot, organic kale, onion, heirloom potato, leek, celery, olive oil, sea salt organic parsley, garlic, organic peppercorn, organic bay leaf
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(8 ONZ)
Calories
39% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.1g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 181mg8%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.3g5%
Total Sugars 2.2g
Protein 1.3g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.