Puree
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
33
Protein
0.88g
Sodium
187mg
Sugars
3.08g
Ingredients
organic carrot, vegetable stock (filtered water, onion, organic carrot, celery, organic parsley, garlic, sea salt, olive oil, organic peppercorn, organic bay leaf, onion, organic ginger, olive oil, sea salt, organic pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(8 ONZ)
Calories
33% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.1g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 187mg8%
Total Carbohydrate 6.6g2%
Dietary Fiber 1.8g6%
Total Sugars 3.1g
Protein 0.9g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.