Jambalaya Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
33
Protein
0.95g
Sodium
238mg
Sugars
1.9g
Ingredients
diced tomatoes tomatoes, tomato juice, salt, citric acid, calcium chloride, water, vinegar, green bell peppers, celery, red bell peppers, onion, spices, tomato puree tomatoes, salt, garlic, tomato paste, starch, onion powder, sugar, sea salt, chicken base chicken broth, natural flavor, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size105.0 g(0.5 cup)
Calories
33% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 238mg10%
Total Carbohydrate 6.7g2%
Dietary Fiber 1.9g7%
Total Sugars 1.9g
Includes 0.0g Added Sugars0%
Protein 0.9g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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