Flour Tortilla
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
302
Protein
6.98g
Sodium
651mg
Sugars
0g
Ingredients
enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, water, vegetable shortening (partially hydrogenated soybean oil and cottonseed oil, with polyglycerol esters of fatty acids and monoglycerides) vegetable oil, contains 2% or less of the following: baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, corn starch, wheat flour, soybean oil, silicon dioxide, enzyme, salt, salt, calcium propionate, fumaric acid, sugar, sodium bicarbonate, sorbic acid, dough conditioner (sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(1 TORTILLA)
Calories
302% Daily Value*
Total Fat 7.0g9%
Saturated Fat 2.3g12%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 651mg28%
Total Carbohydrate 46.5g17%
Dietary Fiber 2.3g8%
Total Sugars 0.0g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.