Vegetarian Liver Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
150
Protein
6.67g
Sodium
400mg
Sugars
3.33g
Ingredients
potato, egg, celery, cashew, soya oil, cottonseed oil for passover, salt, spices
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size30 g(2 Tbsp)
Calories
150% Daily Value*
Total Fat 8.3g11%
Saturated Fat 1.7g8%
Trans Fat 0.0g
Cholesterol 83mg28%
Sodium 400mg17%
Total Carbohydrate 13.3g5%
Dietary Fiber 1.7g6%
Total Sugars 3.3g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.