Greek Olive Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
206
Protein
3.2g
Sodium
1820mg
Sugars
0.4g
Ingredients
canola oil, soft cheese, cucumber, salt, vinegar, lactic acid, calcium chloride, sorbic acid as preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(1.8 ONZ)
Calories
206% Daily Value*
Total Fat 19.8g25%
Saturated Fat 3.0g15%
Trans Fat 0.1g
Cholesterol 8mg3%
Sodium 1820mg79%
Total Carbohydrate 2.2g1%
Dietary Fiber 2.0g7%
Total Sugars 0.4g
Protein 3.2g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.