Sausage, Egg and Cheese Croissants

croissant (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, margarine [palm oil, water, salt, whey, soy lecithin, sodium benzoate, artificial flavor, citric acid, beta carotene, vitamin a palmitate, high fructose corn syrup, yeast, contains less than 2% of each of the following: whey, salt, wheat gluten, sodium stearoyl lactylate, calcium propionate, natural and artificial flavor, dextrin, ascorbic acid added as a dough conditioner, azodicarbonamide); sausage patty (pork, water, salt, spices, dextrose, water, soybean oil, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid, flavors]); pasteurized process american cheese (american cheeses [milk, cheese culture, salt, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid, lactic acid, acetic acid, artificial color, soy lecithin