Japanese Style Cold Noodles
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
329
Protein
7.86g
Sodium
1000mg
Sugars
11.43g
Ingredients
noodles: wheat flour, potato starch, modified tapioca starch, palm oil, salt, sodium carbonate, sodium metaphosphate, potassium carbonate, sodium tripolyphosphate, fd & c yellow no.5. liquid seasoning: sugar, soy sauce(water, wheat, salt, sesame paste, vinegar, vegetable oil(sesameseed oil, rice oil, rapeseed oil, bonito, sardine, tuna, corn, sweet cooking rice wine(glutinous rice, malted rice, alcohol, corn syrup, water, monosodium glutamate, salt, acetic acid, scallop extract, yeast extract, citric acid, caramel color, disodium inosinate, malic acid, disodium succinate. paprika color, glycine, natural and artificial flavor, disodium guanylate, succinic acid. mustard: mustard, lactic acid, acetic acid, artificial flavor, turmeric color, citric acid, sodium acetate, vitamin c, monosodium glutamate, tamarind extract
Ingredient Analysis
High Processing Impact Ingredients
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Artificial ingredient
- •Artificial Flavor
Artificial ingredient
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Nutrition Facts
Nutrition Facts
Serving size140 g(4.93 ONZ)
Calories
329% Daily Value*
Total Fat 4.3g6%
Saturated Fat 1.1g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1000mg43%
Total Carbohydrate 65.0g24%
Dietary Fiber 2.1g8%
Total Sugars 11.4g
Protein 7.9g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.