Vegetable Vietnamese Pho
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
356
Protein
6.67g
Sodium
1733mg
Sugars
4.44g
Ingredients
rice noodles: rice, water, tapioca starch. seasoning: cane sugar, salt, yeast extract, soy sauce powder (soybean, salt, rice bran oil, flavor, fish powder (anchovy, salt, cane sugar, onion, disodium inosinate, disodium guanylate, celery, silicon dioxide, lactic acid, natural caramel color, garlic, chili, star anise, green onion oil, canola oil, natural flavor
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 g(1.6 ONZ)
Calories
356% Daily Value*
Total Fat 4.4g6%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1733mg75%
Total Carbohydrate 71.1g26%
Dietary Fiber 2.2g8%
Total Sugars 4.4g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.