Salad Meal
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
149
Protein
3.26g
Sodium
446mg
Sugars
2.54g
Ingredients
vegetables: green cabbage, romaine lettuce, kale, red cabbage, green onion. grain mix: red rice (water, red rice, farro (water, farro, great northern beans (water, salt, orzo (water, durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, salt, vinegar, water, sea salt, vegetable oil, salt, cultured dextrose, spices, maltodextrin, dehydrated parsley, dressing: vegetable oil, apple cider vinegar, sugar, garlic, salt, parmesan cheese (pasteurized milk, cheese culture, salt, apple juice concentrate, xanthan gum, lecithin, garlic, salt, cilantro, citric acid, xanthan gum, water, white wine vinegar, balsamic vinegar, garlic, natural flavor, salt, basil, corn starch, sugar
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size276 g(1 CONTAINER)
Calories
149% Daily Value*
Total Fat 8.0g10%
Saturated Fat 1.1g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 446mg19%
Total Carbohydrate 17.0g6%
Dietary Fiber 3.3g12%
Total Sugars 2.5g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.