Egg, Turkey Sausage & Cheese Burrito
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
195
Protein
9.73g
Sodium
363mg
Sugars
1.77g
Ingredients
water, whole wheat flour, wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric, cooked turkey sausage crumble (mechanically separated turkey, turkey meat, water, soy protein concentrate, salt, sugar, spices, flavor enhancer (maltodextrin, flavor, salt, modified food starch, soy lecithin, corn starch, xanthan gum, annatto color, cheese sauce (water, aged cheddar cheese (cultured milk, salt, annatto color, partially hydrogenated soybean oil, modified corn starch, cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan, guar, contains 2% or less of sodium phosphate, nonfat dry milk, salt, whey, cellulose gum, lactic acid, propionic acid, sugar, yeast extract, butter oil, natural flavor, annatto color, fd&c yellow no.6, tomatoes (with juice, citric acid, calcium chloride, cheddar cheese (cultured pasteurized milk, salt, annatto for color, vegetable oil (soybean, canola, palm and/or corn oil, contains 2% or less brown sugar, wheat gluten, wheat starch, jalapeno peppers (with salt, acetic acid, calcium chloride, modified corn starch, salt, yeast, guar gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Stabilizers (xanthan
Food additive
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(1 BURRITO)
Calories
195% Daily Value*
Total Fat 7.1g9%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 363mg16%
Total Carbohydrate 24.8g9%
Dietary Fiber 2.7g10%
Total Sugars 1.8g
Protein 9.7g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.