Lowfat Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
100
Protein
3.53g
Sodium
47mg
Sugars
15.29g
Ingredients
cultured pasteurized grade a nonfat milk and whole milk, blueberry base sugar, blueberries, water, modified corn starch, natural flavors, pectin, citric acid, fruit and vegetable juice, sugar, food starch modified, kosher gelatin contains live and active cultures s thermophilus, l acidophilus, l bulgaricus, and b lactis
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size170.0 g(6 ONZ)
Calories
100% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 47mg2%
Total Carbohydrate 19.4g7%
Dietary Fiber 0.0g0%
Total Sugars 15.3g
Includes 0.0g Added Sugars0%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level