Macaroni Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
235
Protein
2.94g
Sodium
353mg
Sugars
11.03g
Ingredients
pasta (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, roboflavin, folic acid, dressing (soybean oil, corn syrup, vinegar, water, modified corn starch, salt, mustard flour, onion powder, natural flavor, calcium disodium edta, sugar, red onion, water, mustard (water, vinegar, mustard seed, salt, turmeric, spices, sugar, distilled vinegar, salt, xanthan gum, sodium benzoate, calcium chloride, spices, polysorbate 80, sodium lactate, sodium diacetate, potassium sorbate and sodium benzoate, celery seed, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size136 g(0.5 cup)
Calories
235% Daily Value*
Total Fat 12.5g16%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 353mg15%
Total Carbohydrate 27.2g10%
Dietary Fiber 0.7g3%
Total Sugars 11.0g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.