Macaroni Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
204
Protein
2.82g
Sodium
577mg
Sugars
4.23g
Ingredients
pasta (water, durum wheat semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid, salad dressing (water, soybean oil, high fructose corn syrup, vinegar, modified food starch, egg yolk, salt, natural flavor, garlic, paprika, calcium disodium edta, lemon juice, water, vinegar, water, salt, acetic acid, sodium benzoate, calcium chloride, alum, xanthan gum, polysorbate 80, turmeric oleoresin, yellow 5, water, citric acid, water, citric acid, salt, preservative (maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme and nisin preparation, mustard (water, vinegar, mustard seed, salt, turmeric, sodium benzoate, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
- •Polysorbate 80
May act as a preservative
- •Preservative (maltodextrin
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size142 g(0.666 cup)
Calories
204% Daily Value*
Total Fat 12.7g16%
Saturated Fat 4.9g25%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 577mg25%
Total Carbohydrate 22.5g8%
Dietary Fiber 0.7g3%
Total Sugars 4.2g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.