Butternut Squash Ravioli
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
247
Protein
8.24g
Sodium
447mg
Sugars
7.06g
Ingredients
pasta: soft wheat flour, pasteurized egg, durum wheat semolina. filling: butternut squash, toasted breadcrumbs (wheat flour, natural yeast, salt, butter, amaretti biscuits (sugar, dried egg white, lactose, baking soda, salt
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size85 g(1 cup)
Calories
247% Daily Value*
Total Fat 5.9g8%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 447mg19%
Total Carbohydrate 42.4g15%
Dietary Fiber 2.4g9%
Total Sugars 7.1g
Protein 8.2g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.