Vegetarian Roasted Butternut Squash Lasagna
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
115
Protein
4.41g
Sodium
207mg
Sugars
2.2g
Ingredients
butternut squash lasagna {roasted butternut squash and ricotta [roasted butternut squash (butternut squash, canola oil, parsley, salt, black pepper, ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt, alfredo sauce [reduced fat milk, water, cream, parmesan cheese (pasteurized part-skim cow's milk, cheese culture, salt, shallot, corn starch, olive oil, garlic puree, black pepper, salt, nutmeg, bay leaf, cooked lasagna (semolina, water, egg, salt, roasted butternut squash (butternut squash, canola oil, parsley, salt, black pepper, parmesan cheese (pasteurized part-skim cow's milk, cheese culture, salt, parsley, spinach
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 CONTAINER)
Calories
115% Daily Value*
Total Fat 4.8g6%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 40mg13%
Sodium 207mg9%
Total Carbohydrate 14.5g5%
Dietary Fiber 1.8g6%
Total Sugars 2.2g
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.