Eggs Ice Cream Cup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
381
Protein
4.76g
Sodium
183mg
Sugars
28.57g
Ingredients
ice cream: not fat milk, milkfat, sugar, corn syrup, high fructose corn syrup, whey, sugar, peanut oil, dextrose, salt, tbhq, caramel color, cellulose gum, guar gum, polysorbate 80, polysorbate 65, carrageenan, maltodextrin, milk chocolate flavored coating: sugar, coconut oil, chocolate processed with alkali, milk, whey, soybean oil, cocoa processed with alkali, soy lecithin, artificial flavor (corn, vanillin, salt, sugar, peanut oil, dextrose, salt, tbhq
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Polysorbate 80
May act as a preservative
- •Polysorbate 65
May act as a preservative
- •Artificial Flavor (corn
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size63 g(1 BAR)
Calories
381% Daily Value*
Total Fat 25.4g33%
Saturated Fat 14.3g71%
Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 183mg8%
Total Carbohydrate 33.3g12%
Dietary Fiber 1.6g6%
Total Sugars 28.6g
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.