Mushroom Ravioli Italian Style Pasta
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
186
Protein
8.28g
Sodium
228mg
Sugars
2.07g
Ingredients
enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, portobello mushroom, ricotta cheese (whey, milk, distilled vinegar, carrageenan, egg, parmesan cheese (part skim milk, salt, cream cheese powder (cream cheese [cream, milk, skim milk, dried whey, salt, dried whey, natural flavor, bread crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, vitamin b2, folic acid, sugar, soybean oil, yeast, corn starch-modified, salt, potato flour, dry whey, unsalted butter [cream, sugar, autolyzed yeast extract, potassium sorbate, disodium inosinate, disodium guanylate, egg white, salt, garlic puree (garlic, high fructose corn syrup, dehydrated onion
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size145 g(9 PIECES)
Calories
186% Daily Value*
Total Fat 4.1g5%
Saturated Fat 2.1g10%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 228mg10%
Total Carbohydrate 29.7g11%
Dietary Fiber 2.1g8%
Total Sugars 2.1g
Protein 8.3g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.