Greek Feta Dip
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
267
Protein
6.67g
Sodium
667mg
Sugars
0g
Ingredients
cream cheese (pasteurized milk and cream, cheese culture, salt, carob gum, feta cheese (pasteurized sheep's milk, pasteurized goat's milk, rennet, starter culture, salt, avocado pulp, water, organic distilled vinegar, sea salt, calcium chloride, chili pepper extract, turmeric)) *mayonnaise (expeller pressed canola oil, filtered water, honey, filtered white vinegar, sea salt, dry mustard, lemon juice concentrate, Unknown, live yogurt (pasteurized grade a milk, cream, pectin, l.casei, lime juice, cilantro, garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(2 Tbsp)
Calories
267% Daily Value*
Total Fat 23.3g30%
Saturated Fat 11.7g58%
Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 667mg29%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.