Peppers with Ranch Dip
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
77
Protein
1.41g
Sodium
176mg
Sugars
3.52g
Ingredients
green bell pepper, red bell pepper, yellow bell pepper, ranch dip (low fat buttermilk [skim milk, whey, water, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture, canola oil, water, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum, sugar, distilled vinegar, egg yolk, salt, maltodextrin, modified corn starch, dried onion, cider vinegar, dried garlic, xanthan gum, carrageenan gum, spices, dried green onion, artificial color, lactic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan Gum
Food additive
- •Locust Bean Gum
Food additive
- •Carrageenan Gum
Food additive
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
- •Carrageenan Gum
Food additive
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size142 g(1 CONTAINER)
Calories
77% Daily Value*
Total Fat 5.6g7%
Saturated Fat 0.3g2%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 176mg8%
Total Carbohydrate 6.3g2%
Dietary Fiber 1.4g5%
Total Sugars 3.5g
Protein 1.4g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.