Cream Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
321
Protein
25g
Sodium
196mg
Sugars
10.71g
Ingredients
cream cheese (pasteurized cream and milk, lactic acid, salt, stabilizers [xanthan, locust bean and guar gum, corn syrup, water, sugar, modified food starch. contains 2% or less of: citric acid, natural color added, cultured dextrose, natural flavor, salt, xanthan gum, sugar, contains less than 2% of: vinegar, natural beet juice color (natural beet juice concentrate, maltodextrin, natural strawberry flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizers [xanthan
Food additive
- •Locust Bean and Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(2 Tbsp)
Calories
321% Daily Value*
Total Fat 25.0g32%
Saturated Fat 14.3g71%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 196mg9%
Total Carbohydrate 17.9g6%
Dietary Fiber 0.0g0%
Total Sugars 10.7g
Protein 25.0g50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.