Brownie Fudge Topped with Chocolate Chip Cookie
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
435
Protein
2.17g
Sodium
207mg
Sugars
46.74g
Ingredients
brownie: sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, water, cocoa processed with alkali, partially hydrogenated soybean oil, food starch-modified, salt, baking soda, sodium aluminum phosphate, fd&c red 40, vegetable shortening, high fructose corn syrup, chocolate liquor, soy lecithin, propylene glycol, potassium sorbate . cookie: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, chocolate chips [sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural vanilla flavor, brown sugar, butter (cream, natural flavor, margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, sodium benzoate, natural and artificial flavor, beta-carotene, vitamin a palmitate added, glucose syrup, invert syrup, baking soda, xanthan gum, salt. chocolate chunks: sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural vanilla flavor. fudge icing: sugar, water, vegetable shortening, corn syrup, cocoa powder, high fructose corn syrup, chocolate liquor, soybean oil, food starch-modified, soy lecithin, propylene glycol, salt, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate . Cookie: Enriched Bleached Wheat Flour (wheat Flour
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size92 g(3.25 ONZ)
Calories
435% Daily Value*
Total Fat 21.7g28%
Saturated Fat 8.7g43%
Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 207mg9%
Total Carbohydrate 59.8g22%
Dietary Fiber 1.1g4%
Total Sugars 46.7g
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.