Cupcake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
406
Protein
1.56g
Sodium
188mg
Sugars
35.16g
Ingredients
sugar, berry sauce (sugar, water, corn starch, rice starch, natural flavor, pectin, locust bean gum, citric acid, purple carrot concentrate for color, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, canola oil, water, shortening (palm oil, polysorbate 60, stabilizer (maltodextrin, soluble corn fiber, modified whey, modified corn starch, salt, natural flavor, peanut butter (peanut, dextrose, pal oil, salt, corn starch, vanilla extract, baking soda, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Stabilizer (maltodextrin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size128 g(1 CUPCAKE)
Calories
406% Daily Value*
Total Fat 21.9g28%
Saturated Fat 4.7g23%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 188mg8%
Total Carbohydrate 52.3g19%
Dietary Fiber 2.3g8%
Total Sugars 35.2g
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.