Coconut Cupcake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
430
Protein
1.56g
Sodium
195mg
Sugars
32.03g
Ingredients
sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, canola oil, coconut flakes (coconut, sodium metabisulfite, sugar, water, propylene glycol, salt, water, shortening (palm oil, polysorbate 60, stabilizer (maltodextrin, soluble corn fiber, modified whey, modified corn starch, salt, natural flavor, custard powder (sugar, nonfat milk powder, modified potato starch, dextrose, whey powder, sodium alginate, tetra sodium pyrophosphate, calcium lactate, natural flavor, milk, corn starch, coconut cream flavor (coconut, sugar, dextrose, fructose, natural flavor, vanilla extract, baking soda, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Stabilizer (maltodextrin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size128 g(1 CUPCAKE)
Calories
430% Daily Value*
Total Fat 25.0g32%
Saturated Fat 9.4g47%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 195mg8%
Total Carbohydrate 50.0g18%
Dietary Fiber 2.3g8%
Total Sugars 32.0g
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.