Cupcake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
414
Protein
1.56g
Sodium
180mg
Sugars
32.03g
Ingredients
sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, canola oil, apple pie filling (sugar, water, modified corn starch, cinnamon, natural flavor, citric acid, water, shortening (palm oil, polysorbate 60, stabilizer (maltodextrin, soluble corn fiber, modified whey, modified corn starch, salt, natural flavor, pastry flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, unsalted butter (cream, natural flavor, corn starch, vanilla extract, baking soda, cinnamon, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Stabilizer (maltodextrin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size128 g(1 CUPCAKE)
Calories
414% Daily Value*
Total Fat 22.7g29%
Saturated Fat 5.5g27%
Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 180mg8%
Total Carbohydrate 51.6g19%
Dietary Fiber 1.6g6%
Total Sugars 32.0g
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.