Wrapped Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
424
Protein
2.35g
Sodium
224mg
Sugars
50.59g
Ingredients
sugar, enriched bleached wheat flour [flour, reduced iron, b" vitamins (niacin, thiamine mononitrate, riboflavin, folic acid, water, partially hydrogenated oils (palm kernel, coconut, palm, palm oil, corn syrup, invert sugar. contains 2% or less of: whey, cocoa processed with alkali, glycerine, polysorbate 60, leavenings (sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate, soy lecithin, egg yolk, whey protein concentrate, salt, calcium sulfate, soy flour, natural and artificial flavor, sodium stearate, sorbic acid, soy protein isolate, calcium and sodium caseinate
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 CAKES)
Calories
424% Daily Value*
Total Fat 18.8g24%
Saturated Fat 14.1g71%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 224mg10%
Total Carbohydrate 63.5g23%
Dietary Fiber 1.2g4%
Total Sugars 50.6g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.