Cheesecake Cups
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
310
Protein
4.76g
Sodium
250mg
Sugars
22.62g
Ingredients
cream cheese (pasteurized milk and cream, cheese culture, salt, sugar, strawberry filling (water, sugar, strawberry puree, corn syrup, modified food starch, contains 2% or less of the following: citric acid, salt, potassium sorbate and sodium propionate, artificial flavor, red 40, honey graham crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, high fructose corn syrup, whole wheat flour, vegetable oil [soybean, palm, contains 2% or less of: baking soda, salt, honey, soy lecithin, milk, cream, butter (pasteurized cream, bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, carrageenan, disodium phosphate, sodium citrate
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Sodium Propionate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size84 g(1 CHEESECAKE)
Calories
310% Daily Value*
Total Fat 19.1g24%
Saturated Fat 10.7g54%
Trans Fat 0.0g
Cholesterol 95mg32%
Sodium 250mg11%
Total Carbohydrate 30.9g11%
Dietary Fiber 0.0g0%
Total Sugars 22.6g
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.