Red Velvet Creme Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
350
Protein
3.75g
Sodium
312mg
Sugars
27.5g
Ingredients
sugar, bleached enriched flour (wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, food starch- modified, whey, water, leavening (sodium bicarbonate, sodium aluminum phosphate, cellulose, salt, emulsifiers (sorbitan monostearate, sodium caseinate, guar gum xanthan gum, soy lecithin, natural and artificial flavor, red 40, sodium stearoyl lactylate, sodium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Emulsifiers (sorbitan Monostearate
Food additive
- •Guar Gum Xanthan Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Sodium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size80 g(1 SLICE)
Calories
350% Daily Value*
Total Fat 16.3g21%
Saturated Fat 2.5g13%
Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 312mg14%
Total Carbohydrate 48.8g18%
Dietary Fiber 2.5g9%
Total Sugars 27.5g
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.