Two-bite Vanilla Cupcakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
423
Protein
2.82g
Sodium
239mg
Sugars
43.66g
Ingredients
cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, egg, canola and soybean oil, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, soybean lecithin, wheat gluten, salt, artificial flavor. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil, glucose, water, skim milk powder, butter (cream, salt, artificial flavor, salt, polysorbate 60. sprinkles: sugar, modified corn starch, palm kernel oil, corn starch, gum arabic, soybean lecithin, color (fd&c yellow #6, fd&c yellow #5, fd&c blue #1, fd&c red #3, artificial flavor, polysorbate 60
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor. Icing: Icing Sugar
Artificial ingredient
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60. Sprinkles: Sugar
May act as a preservative
- •Gum Arabic
Food additive
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(3 CUPCAKES)
Calories
423% Daily Value*
Total Fat 21.1g27%
Saturated Fat 6.3g32%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 239mg10%
Total Carbohydrate 53.5g19%
Dietary Fiber 0.0g0%
Total Sugars 43.7g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.