Jelly Fish Cookies
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
406
Protein
3.12g
Sodium
188mg
Sugars
50g
Ingredients
sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin . folic acid) water, palm and palm kernel oil, dextrose, partially hydrogenated soybean and cottonseed oil with tbhq to preserve flavor, cocoa. contains 2% or less of each of the following: soy flour, purple sugar crystals (sugar, confectioner's glaze, red 3, carnauba, wax, blue 1, kosher gelatin, colors (blue 2 lake, red 40 lake, titanium dioxide, red 40, corn starch, soy lecithin, sorbitan monostearate, polysorbate 60, salt, whey, baking soda, sorbic acid, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size32 g(1 COOKIE)
Calories
406% Daily Value*
Total Fat 12.5g16%
Saturated Fat 7.8g39%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 188mg8%
Total Carbohydrate 71.9g26%
Dietary Fiber 3.1g11%
Total Sugars 50.0g
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.