Loaf Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
400
Protein
3.53g
Sodium
306mg
Sugars
30.59g
Ingredients
sugar, enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, lemon peel, contains 2% less of: margarine (palm oil, water, salt, soy lecithin, sodium benzoate, artificial flavor, beta-carotene for color and vitamin a palmitate, bleached wheat flour, food starch-modified, lemon oil, invert sugar, glycerin, baking soda, sodium aluminum phosphate, sodium stearoyl lactylate, polysorbate 60, whey, nonfat dry milk, wheat gluten, salt, soy flour, preservatives (sodium propinate, potassium sorbate and sorbic acid, natural and artificial flavor, xanthan gum, guar gum, fd&c yellow #5, turmeric for color
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Preservatives (sodium Propinate
May act as a preservative
- •Potassium Sorbate and Sorbic Acid
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(1 LOAF)
Calories
400% Daily Value*
Total Fat 18.8g24%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 306mg13%
Total Carbohydrate 54.1g20%
Dietary Fiber 0.0g0%
Total Sugars 30.6g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.