Multigrain Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
10g
Sodium
425mg
Sugars
7.5g
Ingredients
whole wheat flour, water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, rolled wheat, whole wheat flour, corn meal, rye meal, wheat bran, brown rice meal, flaxseed, buckwheat flour, yeast, brown sugar, vital wheat gluten, oat fiber, contains 2% or less of each of the following: raisin juice concentrate, molasses, honey, distilled vinegar, salt. vegetable oil, sugar, ascorbic acid, calcium propionate, calcium sulfate, non fat dry milk, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size40 g(1 SLICES)
Calories
250% Daily Value*
Total Fat 3.8g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 425mg18%
Total Carbohydrate 47.5g17%
Dietary Fiber 7.5g27%
Total Sugars 7.5g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.