Buttermilk Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
7.5g
Sodium
375mg
Sugars
5g
Ingredients
enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, yeast, potato flour, powdered buttermilk, vegetable oil . contains 2% or less of each of the following: vital wheat gluten, salt, xanthan gum, ascorbic acid, cultured wheat flour, calcium sulfate, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size40 g(1 SLICE)
Calories
250% Daily Value*
Total Fat 3.8g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 375mg16%
Total Carbohydrate 45.0g16%
Dietary Fiber 2.5g9%
Total Sugars 5.0g
Protein 7.5g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.