Whole Wheat Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
10g
Sodium
525mg
Sugars
7.5g
Ingredients
whole wheat flour, water, sugar, yeast, vital wheat gluten, wheat bran, crushed wheat, contains 2% or less of each of the following: vegetable oil, salt, wheat germ, raisin juice concentrate, molasses, ascorbic acid, calcium propionate, calcium sulfate, non fat dry milk, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size40 g(1 SLICE)
Calories
250% Daily Value*
Total Fat 3.8g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 525mg23%
Total Carbohydrate 47.5g17%
Dietary Fiber 7.5g27%
Total Sugars 7.5g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.