Peanut Butter Chocolate Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
388
Protein
3.75g
Sodium
425mg
Sugars
35g
Ingredients
sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, powdered sugar, water, palm oil, margarine (palm oil, water, soybean oil, salt, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added, dextrose, hydrogenated cottonseed and rapeseed oil, salt, soybean oil, dark chocolate flavored drizzle (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, buttermilk, cocoa, milkfat, hydrogenated palm oil, sorbitan monostearate and soy lecithin and polysorbate 60, canola oil, invert sugar, cocoa processed with alkali, corn syrup, chocolate sprinkles (sugar, hydrogenated palm kernel oil, cocoa powder, soy lecithin, arabic gum, confectioner's glaze, high oleic sunflower and/or canola oil, glycerin, milk chocolate peanut butter cups (milk chocolate [sugar, cocoa butter, chocolate, milk, soy lecithin, sugar, salt, palm kernel oil, partially defatted peanut flour, nonfat milk, salt, soy lecithin, food starch-modified, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, hydrogenated cottonseed oil, dextrose, salt, soy flour, whey, potassium sorbate and sodium propionate and sorbic acid, corn flour, soy lecithin, nonfat milk, polysorbate 60, xanthan gum, polysorbate 80, yellow lake 5, yellow lake 6, blue lake 2, red lake 40, guar gum, cellulose gum, sorbitol, natural and artificial flavor, datem, citric acid, cornstarch
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Disodium Edta Added as Preservative
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Sorbitan Monostearate and Soy Lecithin and Polysorbate 60
May act as a preservative
- •Arabic Gum
Food additive
- •Potassium Sorbate and Sodium Propionate and Sorbic Acid
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Polysorbate 80
May act as a preservative
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size80 g(0.083 OF CAKE)
Calories
388% Daily Value*
Total Fat 21.3g27%
Saturated Fat 7.5g38%
Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 425mg18%
Total Carbohydrate 47.5g17%
Dietary Fiber 1.2g4%
Total Sugars 35.0g
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.