French Bread Loaf
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
281
Protein
8.77g
Sodium
561mg
Sugars
1.75g
Ingredients
enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid, water, potato flour, salt, yeast, whey, soybean oil, wheat gluten, calcium sulfate, dextrose, sugar, vinegar, calcium stearoyl lactylate, wheat starch, malted barley flour, wheat flour, potassium iodate, ascorbic acid added as a dough conditioner, l-cysteine, calcium peroxide, sodium metabisulfite added as a dough conditioner
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
281% Daily Value*
Total Fat 3.5g5%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 561mg24%
Total Carbohydrate 52.6g19%
Dietary Fiber 3.5g13%
Total Sugars 1.8g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.