Cheesecake

cream cheese pasteurized milk and cream, cheese culture, salt, stabilizers may contain one or more of carob bean gum, xanthan gum, guar gum, strawberries, sugar, eggs, lemon juice from concentrate water, lemon juice concentrate, natural and artificial vanilla flavor crust graham crumb unbleached unenriched wheat flour, whole wheat graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate, sugar, butter pasteurized cream, salt, enriched bleached wheat flour bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid, and or malted barley flour, pan spray canola oil and or soybean oil, soy lecithin, partially hydrogenated canola oil and or partially hydrogenated cottonseed oil, tbhq and citric acid in propylene glycol strawberry glaze water, high fructose corn syrup, food starch modified, salt, citric acid, sodium citrate, potassium sorbate, and sodium benzoate, agar, red 40, artificial flavor cream topping high fructose corn syrup, partially hydrogenated palm kernel oil, water, contains less than sodium caseinate, artificial flavor, soy protein concentrate, polysorbate 60, cellulose gum, sugar, salt, polyglycerol esters of fatty acids, soy lecithin, potassium sorbate, xanthan gum