Red Velvet Eggs
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
500
Protein
3.57g
Sodium
161mg
Sugars
46.43g
Ingredients
chocolate processed with alkali, cocoa butter, milk fat, soy lecithin, vanillin, white chocolate [sugar, cocoa butter, whole milk, soy lecithin, artificial flavor, salt, red velvet cake mix (sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cocoa processed with alkali, egg white, salt, natural flavor, xanthan gum, fd&c red #40, condensed milk, butter, invert sugar, corn syrup, natural flavor, salt, and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •And Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(1 EGG)
Calories
500% Daily Value*
Total Fat 28.6g37%
Saturated Fat 16.1g80%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 161mg7%
Total Carbohydrate 60.7g22%
Dietary Fiber 0.0g0%
Total Sugars 46.4g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.